Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Mango Chutney

3.70 from 3 votes
Mango Chutney - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Mango chutney is one of my favorite chutney with mild sweet, spicy and a bit of tanginess in it. This chutney goes out well with any Indian flat breads, pulav, and can be used in sandwich. Let us move on to the recipe…
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Lunch
CuisineHomestyle Cooking, Indian, South Indian
Servings 6
Advertisement

Ingredients
  

  • Ripe Mangoes – 3 nos
  • Chili powder – 1 ¼ tsp
  • Garam Masala – 1 tsp
  • Cinnamon – 1 “inch stick – 1 no
  • cloves – 2 nos
  • Tamarind – a grape size
  • Sugar – 4 tsp
  • Mustard seeds – ¼ tsp
  • Split Black gram – ¼ tsp
  • Curry leaves – a sprig
  • Asafoetida – ¼ tsp
  • Salt
  • Oil – 3 tsp
Advertisement

Instructions
 

  • Peel and roughly chop the mangoes.
  • Heat a cup of water in a kadai, add in the chopped mangoes when it begins to boil.
  • Take a white cloth, add in the chili powder, garam masala, cinnamon, cloves and tamarind to it and tie it all together.
  • Gently drop the cloth to the mangoes, cover and cook for 7 to 10 mins.
  • Remove the lid, take out the cloth, and mash the mangoes with a spoon.
  • Sprinkle salt, add in the sugar, mix well and cook until the mangoes thicken.
  • Heat oil in a kadai, add in the mustard seeds, split black gram and curry leaves, wait until they crackle.
  • Sprinkle the asafoetida, give a stir and pour it to the mango chutney.
  • Serve hot.
Tags breakfast recipeschutney recipesfruits recipesindian recipes

Please appreciate the author by voting!

3.70 from 3 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Paruppu Urundai Kuzhambhu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed…

Mixed Sprouts Chaat

Healthy nutritious chat for children an adults Related Posts You May Like Green Peas Masala Chaat/Peas Chaat/Pacha Pattani Masala Chaat…

Himachali Pulao

A pulao full of nuts, spices and cherries. A burst of flavours for sure Related Posts You May Like Himachali…

Kashmiri mutton balls

Kashmiri mutton balls. We can see different types of mutton recipe. This is also an easy recipe. I added fennel…

Ragi Veg Tikkies

Ragi Tikkies are interesting and a different Millet recipe to make the kids love Ragi. These healthy tikkies can be…

Articles You May Also Like

State On Plate – West Bengal

When in Bengal, you must try these delectable delicacies which are sure to win your heart if you are curious to taste cuisine of the…

Madraasi Deepa
Madraasi Deepa

Leave a Reply

Home Recipes Articles Contact Us