Rava Chila For Breakfast
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Daily challenge, first thing in the morning to decide.....what to make for breakfast. Repeatedly eating bread-butter, cornflakes, oily parantha, poori etc. is too conventional. Now bring more fun for your family members by surprising them with this Rava Chila. It is very easy and simple to cook.
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Ingredients
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Instructions
- In a bowl take Rava, grated potato, onions, green chillies, coriander, salt, chilly powder and cumin seeds
- Mix all ingredients, add water to this and form a free flowing batter
- Keep this batter aside for half an hour. (If you want your can even prepare a batter in night and keep it in fridge. In the morning you can use it for preparing chilas.)
- Take a non-sticky pan or tava add few drops of oil on the pan and pour 1 bog spoon of batter on it and spread it like chila as shown in picture
- Now cook it for few minutes and ten turn in and sprinkle few drops of oil and cook it from both the sides till it is properly cooked
- hot tempting chila is ready. Serve it with Green Chutney, Tomato Sauce, Salad and Hot Tea.
Video
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