Magic Mushroom
A super healthy rustic snack which consist of button Mushrooms stuffed with spinach, mozzarella cheese with lovely flavor of garlic & rosemary
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Ingredients
- 6 Button mushroom large size
- 50 gm Mozarella cheese
- 50 gm Spinach finely chopped
- 8 cloves Garlic chopped
- 20 ml Olive Oil
- 15 gm Rosemary
- Salt as per taste
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Instructions
- Wash the mushroom thorough in warm water infused with with 1 spoon salt. Get rid of there stem.
- Now grate Mozzarella cheese & place it in a bowl. Chop spinach & garlic.
- Take a pan. Add olive oil. To it add chop garlic. Sauté it for 30 seconds.
- Now add the chopped spinach. Fry it till it completely dries & loses its moisture content. Add rosemary & salt to it.
- Take the mushroom & stuff them with spinach filling & top it with grated cheese & drizzle few drops on top of it.
- Back it in a pre heated oven in 180 degree for 5 to 7 minutes. When the cheese on the mushroom begin to turn golden brown. its ready.
Recipe Notes
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Recipe Nutrition
Calories: 290kcal | Carbohydrates: 25g | Protein: 19g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 549mg | Potassium: 943mg | Fiber: 10g | Sugar: 3g | Vitamin A: 5543IU | Vitamin C: 33mg | Calcium: 547mg | Iron: 7mg
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Kumud Rai
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Loving the pic and its easy to make…I will try it.