Barley Soup

4.50 from 4 votes

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It is a digestive recipe. If any person feel cold and cough should try this.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Soup
CuisineAsian
Servings 2
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Ingredients
  

  • 4 teaspoon barley
  • 1/2 cup shredded cheese
  • 1/2 cup shredded cabbage
  • 2 Baby corn
  • 1/2 cup shredded soya nuggets
  • Black pepper
  • 1/2 cup tomato sauce
  • 2 teaspoon butter
  • Salt
  • 2 cup vegetables stoke
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Instructions
 

  • Boil soaked barley or barley powder in a pan add one by one ingredient
  • Add chopped cabbage and nuggets vegetable stock black pepper salt shredded cheese tomato sauce.
  • Then put off burner and pour in a soup bowl add butter crushed black pepper fresh basil chilli flakes

Notes

It is a whole meal like other than rice and wheat

Please appreciate the author by voting!

4.50 from 4 votes
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Geeta Biswas
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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