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Navaratna Dal

3.60 from 8 votes
Navaratna Dal - Plattershare - Recipes, food stories and food lovers

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This dal has lots of protein. Even then vitamin B, calcium, amino and low fat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsLunch
CuisineIndian
Servings 4
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Ingredients
  

  • 1 hand full rajma
  • 1 hand full black channa
  • 1 hand full white chole
  • 1 hand full white matar
  • 1 hand full green matar
  • 1 hand full lobia seeds
  • 1 hand full black urad
  • 1 hand full green urad
  • 1 hand full green moong
  • 1 cup onion paste
  • 2 teaspoon Ginger garlic paste
  • 1 cup fresh tomato paste
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon red chilli powder
  • 2 teaspoon cumin powder
  • 4 teaspoon coriander powder
  • Bay leaves
  • Whole red chilli
  • 1 teaspoon Cinnamon powder
  • 1 teaspoon Garam masala powder
  • Roughly chopped green chilli
  • Chopped fresh coriander leaves
  • Curry leaves
  • 2 tablespoon oil
  • 25 gms butter
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Instructions
 

  • Over night soaked all nine types of grains. Should be boiled with bay leaf turmeric powder and salt.
  • Add oil in heated frying pan. Fry whole red chilli and keep aside. Now add onion paste ginger garlic paste stir till brown
  • Add cumin powder coriander powder chilli powder and tomato paste. Then boiled dal and cook for five minutes.
  • Add garam masala powder and cinnamon powder. Add chopped green chilli fresh coriander leaves.
  • For tarka add butter in a small heated frying pan add cumin seeds curry leaves fried red chilli.

Notes

Mix of all grains and dal has good flavour and good taste.

Please appreciate the author by voting!

3.60 from 8 votes
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