A healthy and refreshing drink, with the goodness of jaggery, imli, ginger and edible camphor and can be had hot or chilled. This herbal drink is made as a part of bhog during â€˜Rama Navamiâ€™, a Hindu festival. It is also being served in South Indian weddings especially after the main function â€˜Muhurthamâ€™. A wonderful option to serve in parties as an appetizer or as a welcome drink.

Prep Time 15

Cook Time 5

Total Time 20

Served AsBeverages

CuisineBeverages, South Indian

Servings

Ingredients

▢ Imli- a small gooseberry sized soaked in12 cup of warm water for 15 mins.
▢ Jaggery- a large lemon sized.
▢ Dry Ginger Powder Saunth Powder- 12 tsp
▢ Elaichi Powder- 12 tsp
▢ Edible Camphor â€“ a small pinch

Instructions

▢
Add a cup of water to the soaked imli and extract imli water. Boil it for a minute or two along with jaggery.
▢
Remove from flame and add powdered dry ginger, elaichi and edible camphor. Adjust water as per the taste.
▢
Serve hot or chilled.