Dum Biryani

5 from 1 vote

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Biryani is a favorite part of nonvegeterian. Dum biryani takes time but very tasteful.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsDinner, Lunch
CuisineAfghani
Servings 2
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Ingredients
  

  • 500 gms chicken
  • 250 gms dehradoon rice
  • 4 bay leaves
  • 4-6 black cardamom
  • 6-7 green cardamom
  • 6-7 cloves
  • 15-16 black pepper corn
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder
  • 2 teaspoon coriander powder
  • 2 teaspoon Ginger garlic paste
  • 1/2 cup onion paste
  • 1 teaspoon garam masala powder
  • 1/2 cup ghee
  • 1/2 cup oil
  • 1 teaspoon Keora water
  • 1 teaspoon rose water
  • 1 pinch Kaiser
  • Food colour orange
  • 1 cup curd
  • Wheat flour dough
  • Salt
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Instructions
 

  • Rice should be washed and drain water. Keep aside for fifteen minutes.
  • Take a mixing bowl add chicken, turmeric powder, chilli powder, cumin powder, coriander powder, curd, ginger garlic paste one tsp oil and black pepper powder. Marinate for fifteen minutes.
  • Take a pan heat oil add half of all whole masala bay leaves, black and green cardamom, cloves and black corn.
  • Sauteed add onion paste pinch of sugar. Then add marinated chicken. Stir fry and cover low flame for five minutes.
  • Open the lid add salt stir fry the moist reduce.
  • Another side take a rice cook pan add ghee and remaining half of whole masala.
  • Add soaked rice salt and stir. Add water double quantity of rice.
  • Cook par boil. Now take a pan should be large than rice pan.
  • Now there will be 2-4 layer. First layer white rice layer. Second layer half of cooked chicken. Third layer remaining rice rub with food colour. Fourth layer remaining cooked chicken.
  • Finishing layer Garamond masala powder, rose water keora water and Kaiser.
  • Cover with lid and seal with flour dough. Set in boiling water steaming for fifteen minutes.
  • Off the flame and mix and serve.

Please appreciate the author by voting!

5 from 1 vote
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