Burmese Fish Curry
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Live fish curry gives strength to weak person. Pregnant lady before delivery and after delivery they eat this recipe. Burmese recipe they like hot fish curry with steam rice.
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Ingredients
- 500 gm fish alive magoor fish
- 1/2 cup garlic chopped
- 1/4 cup red chilli paste
- 1 teaspoon Turmeric Powder
- 1 cup tomato paste
- Sesame oil as required
- 1 teaspoon cumin powder
- 2 teaspoon coriander powder
- Salt to taste
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Instructions
- Take a deep pan with tight lid. Add 2 tsp salt and alive fish tight the lid for a minute.
- Peal off the skin of fish and cut into pieces. Wash thoroughly with salt and turmeric powder.
- Marinate with salt and turmeric powder. Fry with sesame oil. Keep separate.
- Now add chopped garlic into oil. Fry till light brown. Then add red chilli paste and turmeric powder. Stir continuously.
- Add cumin powder, coriander powder and tomato paste stir continuously. Then pour 1 & 1/2 glass water and salt.
- Let cook and see the consistent then add fried fish pieces. Cook for another 2 minutes.
- Now fish curry is ready to serve with steam rice.
Notes
- Alive fish give strength to children and pregnant lady.
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Recipe Nutrition
Calories: 419 kcal | Carbohydrates: 40 g | Protein: 59 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 125 mg | Sodium: 1175 mg | Potassium: 2349 mg | Fiber: 8 g | Sugar: 17 g | Vitamin A: 2192 IU | Vitamin C: 67 mg | Calcium: 162 mg | Iron: 7 mg
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