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Whole Wheat Jaggery Pancake Recipe

4.50 from 2 votes
Whole Wheat Jaggery Pancake Recipe - Plattershare - Recipes, food stories and food lovers

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Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Brunch, Dinner, Lunch, Snacks
CuisineBreakfast, Fusion, North Indian
Servings 5
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Ingredients
  

  • Wheat Flour / Atta - 1 cup
  • Crushed Jaggery - 1/2 cup
  • Cardamom powder - 2 crushed
  • Ghee / Oil for pan Frying
  • Water - 1 cup or as needed
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Instructions
 

  • Take jaggery in a saucepan and add some water and bring it to a boil. Mix well so that the jaggery dissolves in the water. Now strain this mixture through a sieve and allow them to cool down.
  • Take wheat flour in another pan and add the cooled jaggery water and mix well so that it doesn't form any lump.
  • Add water slowly and mix well and make pancake batter like consistency.
  • Add cardamom powder, pinch of baking soda into the mixture. Then use rubber spatula to fold the mixture gently. Keep it aside for 5 to 10 minutes.
  • Heat pan on gas and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec...check it in video !!
  • Remove and serve hot with tea or coffee.
Tags breakfast recipescake recipeshealthy recipesvegan recipes

Please appreciate the author by voting!

4.50 from 2 votes
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