Licious Naga Pops With Bq French Fries
Advertisement
Received a pack of Licious Naga pops . This was my first try with a Naga style dish (which is what the marinate was, I presume). I added in a twist of my own spices, since I found it a wee bland and served with French fries drizzled with BBQ sauce and grated mature cheddar cheese
Advertisement
Ingredients
- Licious chicken marinate - Naga Pops
- Black pepper powder - 1tbsp
- Toddy Vinegar - 1/2 tbsp
- Butter for frying
- BBQ Sauce - for drizzle & marination I used Hickory Smoked BBQ Sauce
- Grated cheddar cheese - for garnish
Advertisement
Instructions
- Thaw the Licious Naga pops - add black pepper powder, toddy vinegar, bbq sauce and let it marinate for 30mins
- Fry the naga pops on a grill girdle or bake them in the oven until completely cooked
- Dish out hot - drizzle some grated cheddar cheese, french fries.
- Enjoy with a tall glass of chilled beverage of your choice
Advertisement
Related Posts You May Like
-
Crispy Baked Potato Wedges Aka French Fries
Crispy Baked Potato Wedges aka 'French Fries'Does this look deep fried or baked... These Crispy Baked Potato Wedges aka 'French...
-
The Perfect French Fries
Ever since McDonald has launched French Fries. We always dream of making the perfect french fries at home.Let's accept that...
-
Potato French Fries
Our best Homemade French fries recipe for crispy fries, every time! We all love them. Admit it. Hot, crispy, yet...
-
French Fries
Why do we call French fry? The origin of the French fry have been traced back to Belgium, where historians...
-
Naga Style Potato Chutney/ Spicy Potato Chutney
Spicy Potato Chutney is a Naga style chutney. This is a very popular and spicy chutney found in every Naga...
-
Naga Style Mixed Vegetables / Rosep Aon
Naga Style Mixed Vegetable is a traditional recipe and the signature dish of the Ao Naga Tribe of Nagaland. It...
Recipes You May Also Like
Raspuli With Sweet Potato
Winter is on the way, this is the time people are searching different types of dessert. I am here with…
Mexican Mint Chicken Mole
Mexican Mint Chicken MoleMexican Mint Chicken Mole is a classic thick dish made with a medley of sweet and spicy…
Litti Chokha
Litti chokha is the famous regional recipe from Indian state of Bihar. Litti Chokha is the most connected dish of…
Garlic Flavoured Kurmura Chivda
Garlic Flavoured Kurmura (Puffed rice) Chivda is a recipe that is low on oil, gluten free & a healthy snack…
Vada Pav Recipe
Enjoy this delicious street food from Maharashtra Related Posts You May Like Pav Bhaji | Street Style Pav Bhaji |…
Pithaud Pancake With Masala Matar, Apple Chutney And Kadhi Sauce.
Rajasthani cuisine with healthy and modern twist. Related Posts You May Like Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan…
Articles You May Also Like
Proven Hacks To Turn Any Restaurant Into An Instagram Powerhouse
Instagram has become a powerhouse to boost businesses. Instagram is no longer restricted to just being a photo-sharing platform people are using it to expand…
5 Seeds Which Have Made A Comeback
Hungry in the middle of the day and afraid to gain pounds by eating fast food? Need those midnight snacks badly during submission season (yours…
Why Food Bowls?
You may have noticed that food bowls are appearing more often on various social media sites, and there is a reason for this. Bowl food…
Take A Wisconsin Cheese Tour Road Trip
With hundreds of different cheese varieties, it may not come as a surprise that Wisconsin produces 25 percent of all cheese manufactured in America, according to the…
A Holistic Platform To Share Passion For Food, Creating New Opportunities For Our Community And Promoting Food Brands – Our Goals At Plattershare
It’s been quite a long time since I have written a blog post to script our journey at Plattershare and a lot of people have…
Restaurant Quality From Your Kitchen: The Simple Art Of Sous Vide Cooking
Sous vide, French for ‘under vacuum’, was first brought into practice for restaurant use in 1974, when chef Georges Pralus was searching for a new way to…
Jyothi Varne
No comments yet
Leave a Reply
You must be logged in to post a comment.
Jyothi, your recipes are so elaborate and so yum… we are always impressed 🙂