Nostalgic Tikki
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Few days back there was a phone call from my friend. She searched me from social network. She was saying " hi Geeta you are sharing recipes with platter share but do you remember you tasted me potatoes tikki which I never had twice" I was nostalgic for a few seconds. It was thirty years ago. So I must share this.
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Ingredients
- 250 gms boiled mashed potatoes
- 1 cup grated cabbage
- 2 cup soaked soya chung
- 1 teaspoon garlic paste
- 1 teaspoon Ginger paste
- 2 green chilli chopped
- Fresh coriander chopped
- 1 teaspoon cinnamon powder
- 1 teaspoon roasted cumin powder
- 1/2 cup green peas
- Salt
- Oil as required
- Puffed rice powder to coat
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Instructions
- Take a pan heat and add oil. Add ginger garlic paste sauteed.
- Add grated cabbage, green peas, soya chung, salt, green chilli, fresh coriander, cinnamon powder and cumin powder.
- Cooked and keep separate.
- Now ready some mashed potatoes ball. Fill the balls with cooked veggies.
- Coat with puffed rice powder. Take a frying pan add oil and shallow fry.
- Tikki are ready to serve with sauce or chutney.
Notes
This recipe has a emotional touch. That’s why I named nostalgic tikki.
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