Paal Poli / Milk Poli
Advertisement
A classical and traditional dessert made on special occasions.. It is a traditional, mouth melting delicacy. The fried polis soaked in creamy milk with powdered nuts taste heavenly...
Advertisement
Ingredients
- Milk 500 ml
- All purpose flour / maida 5 tb spoons
- Sooji / rava / Semolina 3/4 tb spoon
- Salt just half a pinch
- Cashews and Almond 5 each powdered very coarsely together
- Sugar 5 tb spoons
- Cardamoms 3 powdered together
- Oil for frying
- Saffron strings 3 or 4
Advertisement
Instructions
- Mix maida and Rava together with half a pinch of salt and add water to knead to a soft dough to the roti dough consistency. Apply a teaspoon of ghee on the dough and keep it aside closed.
- In a broad heavy bottomed or non stick pan boil milk. While the milk is getting boiled in another stove heat oil in a pan and keep it in medium flame.
- Take small marble size balls from the dough and roll to small circles. Fold them to half and then to quarters and gain make them to a small circle. To get perfect round use a box lid and press it on the rolled rotis. Keep the rotis at the side
- Add saffron strings and powdered sugar and nuts to boiling milk once the milk becomes 3/4 in quantity. Mix well and once the milk becomes thick switch off the stove. Start frying the pooris in the oil when it is heated well to golden brown.
- Let the fried pooris be dropped into he milk after the oil is drained. While serving take the pooris out and pour a lade of creamy milk on it and serve.
Advertisement
Related Posts You May Like
-
Thengai Poli (Coconut Pooran Poli)
Poli is nothing but sweet paratha stuffed with the mixture of coconut and Jaggery. This is a traditional dessert made...
-
Paal Payasam Or Easy Milk And Red Matta Rice Indian Pudding With Bay Leaf Twist
Ari Paal Payasam or Easy Milk and Rice Indian Pudding is a popular recipe of Kerala traditionally made with raw...
-
Milk Kesari / Paal Kesari
I have share rava/semolina kesari and semiya / vermicelli kesari, this comes in that list but here I have used...
-
Peerkangai Paal Kootu (Ridgegourd In Coconut Milk)
A mouthwatering side dish for Rice, Idiyappam, Roti and Idli. A delicious method of cooking Ridge gourd simmered with onions,...
-
Nannari Milk / Nannari Paal
Nannari syrup is extracted from the roots of Sarasaparilla herb. Sarasaparilla is a medicinal plant that has roots with therapeutic...
-
Easy To Make Delicious Paal Payasam
Paal Payasam / Milk Pudding is the Classic dessert of Kerala and Tamilnadu. The mesmerizing taste and flavour of this...
Recipes You May Also Like
Homemade Venna/Makkhan/Butter
Venna / Makkhan / Butter is considered to be "An all-time favourite Naivedhyam of Lord Krishna." Here's the recipe of…
Fruity Mocktail
An all time favourite drink with a sweet blend of a variety of fruit juices and fruits. Nice option for…
Gaund Ke Ladoo
One of the most popular ways of consuming this helpful ingredient is in the form of delicious Gaund ke Ladoos.…
Barbequed Baati With Dal & Churma
'Dal Baati Churma', one of the popular delicacies of Rajasthan is a quintessential menu in all festivals and feasts. Here…
Homemade Nachos Chips
Learn how to make crispy Oil free Nacho chips at home in Air fryer. Simple to make, crispy to eat.…
Palm Rosemilk Pudding
Yummy sweet pudding.Easy to prepare. Related Posts You May Like Rice Pudding (Chawal Ki Kheer) Rice pudding recipe is the…
Articles You May Also Like
7 Significant Health Benefits of the Ketogenic Diet
“Ketogenic diet” or “keto diet” is one of the diets backed by science, people are considering having to achieve and maintain their health goals. Now…
How To Prevent A Hangover And What Foods To Eat Before Alcohol
How To Prevent A Hangover And What Foods To Eat Before Alcohol? What’s common to a weekend, a birthday, a wedding, a bachelor’s and a…
5 Must-Try Diwali Dry Fruit Gift Packs For A Healthy And Festive Celebration
This Diwali, celebrate the festival of lights with a twist by gifting your loved ones with something healthy and delicious. Say goodbye to traditional sweets…
A Holistic Platform To Share Passion For Food, Creating New Opportunities For Our Community And Promoting Food Brands – Our Goals At Plattershare
It’s been quite a long time since I have written a blog post to script our journey at Plattershare and a lot of people have…
How Much Caffeine In A Cup Of Coffee In Starbucks And Different Coffee Types?
How Much Caffeine In A Cup Of Coffee? If the aroma of brewing coffee excites you then knowing How Much Caffeine is in your Cup…
The Art Of Plating | Culinary Plating Techniques | Plating Tips And Techniques
The Art of Plating – Part 1 While reviewing many recipes as a Chef that appears in contests, I find some wonderful recipes, great innovative…
