Crispy Garlic Chicken
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Who doesn't like crispy, juicy, well marinated, succulent pieces of boneless chicken as a starter/snack?Well, if you do - then this recipe is perfect for you!!Crispy on the outside, with a thin layer boosting flavours of varied Indian spices marinated in a yoghurt based masala. Shallow fried on a medium flame , that leads to a perfectly cooked chicken. This yummy dish pairs well with a drink of your choice, as finger food for your house parties or simply gobble it as a snack with any meal 🙂 I personally like the simple, yummy contrasting textures that the dish has. And trust me - no one can eat just one !
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Ingredients
- 250 gm Chicken boneless
- 1 Egg whisked
- 1 cup Gram flour besan
- 2 tablespoon Corn flour
- 2 tablespoon All purpose flour maida
- 4 tablespoon Onion Finely chopped
- 2 tablespoon Garlic coarsely crushed
- 1/2 teaspoon Ginger coarsely crushed
- 1 tablespoon Vinegar
- 1/2 tablespoon Soy Sauce
- 1 tablespoon Kashmiri Red Chili Powder
- 1 tablespoon Coriander Powder
- 1/2 teaspoon Turmeric Powder
- 1/2 tablespoon MDH Kitchen King powder
- 4 tablespoon Cashew paste
- 3 tablespoon Red Chili Sauce adjust as per the spice levels desired
- 1 tablespoon Green Chili paste freshly ground
- Salt to taste
- Oil for frying
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Instructions
- Combine all the ingredients (except oil) with the chicken pieces
- Let the chicken marinate for a minimum 1hr, by placing it in a refrigerator.
- Deep fry the chicken pieces on medium simmer
- Serve hot
- The fried chicken pairs well with Chinese red chilli sauce
- Or serve it with sliced onions sprinkled with chat masala and a wedge of lime
Recipe Nutrition
Calories: 424 kcal | Carbohydrates: 45 g | Protein: 23 g | Fat: 17 g | Saturated Fat: 4 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 7 g | Trans Fat: 0.05 g | Cholesterol: 85 mg | Sodium: 508 mg | Potassium: 713 mg | Fiber: 8 g | Sugar: 8 g | Vitamin A: 1045 IU | Vitamin C: 7 mg | Calcium: 74 mg | Iron: 5 mg
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