Palak Puri
Advertisement
Palak Puri can be enjoyed during winter season with a cup of tea
Advertisement
Ingredients
Advertisement
Instructions
- Take spinach, green chillies, garlic, ginger, 2 tablespoon of water in a mixer and make a puree
- Now take a bowl add wheat flour, sooji, salt, chilly flakes, ajwain, oil and spinach puree and mix well
- Now knead the dough nicely. make sure the dough is nicely done and if required add some water
- Keep dough aside for 10 to 15 Minutes Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.
- Deep fry puri in hot oil, repeat the steps with rest of puris
- Serve this with tea or coffee ...
Notes
In Case you need Puri to be little bit soft you can avoid using sooji .
Advertisement
Related Posts You May Like
-
Southern Sweet Iced Tea Recipe | Best Southern Sweet Tea Recipe | Old Fashioned Southern Sweet Tea
What is Southern Sweet Tea?: If you are familiar with iced tea then you should have definitely heard about sweet...
-
Palak Puri
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed with pickle...
-
North Indian Pani Puri
Street food means roaming with family or friends circles. People don't bother about hygienic, they just enjoy the readymade food...
-
Pokemon Palak Paneer
Pokemon palak PaneerI'am not a green veggie lover 🙁 as kids doesn't like to have leafy vegetables me too is...
-
Palak Curry
Palak curry is a healthy and simple palak recipe made with spinach/palak leaves, onions, tomatoes and spices. It goes well...
-
Healthy Pani Puri
PANI PURI, is the most common street snack in several regions of the India. It consists of a round fried...
Recipes You May Also Like
Kairi Ka Pani ( Aam Panna )
This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the…
Tres Leches – Rasmalai Cake
Tres leches – Rasmalai cake Mexican cucine with an indian twist!! Eggless Milk cake soaked in condensed milk, eveporated rasmalai…
White Chocolate Mousse
Even if you are not a dessert lover, you can’t resist a second helping of this scrumptious dessert. The three…
Custard Delight
Custard with layered chocolate and orange cake along with fresh fruits. Its quick and delicious which makes it a perfect…
Peanut Brittle Banana Milkshake
Peanut brittle Banana milkshake is made using jaggery syrup, banana and peanut brittle. Let your children enjoy some healthy milkshakes.…
Sheem Bata (Flat Beans Paste) Bengali
This is a very simple recipe. Most of the Bengali people like this lost recipe. I have also learnt and…
Articles You May Also Like
Meet Deeba Rajpal – The Rabid Baker
Deeba Rajpal: Known for her baking blog “Passionate about baking” and her mantra of “Doing food from scratch”, Deeba is a passionate baker armed with…
5 Enemy Foods Of Your Skin
Our generation is all about skincare. Skin care product sales have increased significantly from last year compared to other products that we usually link it…
How Supreme Cleanliness Enhances Restaurant Charm
Ever walked into your go-to restaurant and felt that instant whiff of clean that just sets your appetite on the right track? There’s something about…
The Best Ways To Enjoy A Cup Of Coffee
While many can’t start their day without a cup of coffee, for others, it may be a drink that they occasionally get to enjoy at…
Quinoa Bowl( Baby Corn, Carrot, Beans, tomato puree and Cashew Nuts)
Quinoa Bowl is an Indoitalian Fusion recipe which is a combination of Indian Spices and Tomato Puree used for Pasta recipes. It is suitable for…
Master Class With Master Chef Pankaj Bhadouria
It was an inspiring day as we (my daughter and me) got a chance to learn something new at the Masterclass with Master Chef Pankaj…
Meera Girdhar
No comments yet
Leave a Reply
You must be logged in to post a comment.
Oh my my I love these puris in winter.