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Gujrat state the land of fafdas, dhoklas , khandvis, handvo and various types of farsan.

Traditionally handvo made with various types of pulses . But in this is have used curd and rawa for giving a healthier twist I have added beetroot to it .

Prep Time 15

Cook Time 15

Total Time 30

Served AsBreakfast

CuisineBreakfast

Recipe Taste Salty, Spicy

Servings

Ingredients

Instructions

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In a big bowl take all ingredients expect eno and sesame seeds. Mix all the ingredients well and let it sit about 10 minutes. Now add some water to the mix. Mix consistency should be like idli batter.
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Now take a kadai /pan , add 2 tsp oil, add sesame seeds Take 2 tbsp of batter in a separate bowl and mix 1 tsp eno to it. Mix it well and pour this batter on oil . Cover it. Cook it for 3 - 4 minutes.
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When bottom becomes golden brown in color, flip it and cook it from another side. Transfer it into a plate. Repeat this process with remaining batter. Beetroot handvo is ready. Serve with chutney .