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Crispy Sabudana Vada

4 from 3 votes
Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers

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Sabudana Vada is crunchy Indian snacks Can eat in fasting or any time for snacks.. Sabudana Vada is crispy from outside and soft from inside.. yummy and healthy snacks..
Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Served AsSnacks
CuisineFast Food
Servings 3
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Ingredients
  

  • 1 cup sabudana washed soaked
  • 3 medium potatoes boiled and peeled
  • 2 teaspoon black pepper
  • 1-2 Green chilli chopped as per your spice taste
  • 1 tbsp coriander chopped
  • Senda namak or fasting salt or Normal salt as per taste
  • 1 tbsp crushed roasted peanuts
  • Oil for frying
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Instructions
 

  • First washed and soaked sabudana for at least half an hour
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Drained water and put it seive. cover it with plate..keep it for 2 hours..it will fluff up and sabudana will be not sticky..
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • In a Big bowl add grated potatoes add Sabudana add salt add black pepper add chopped green chilli crushed peanuts and chopped coriander..
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Mix well and make dough out of it.. make vada shape balls out of it..
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan..when oil is hot enough fry it on medium flame till brown in color.. .
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
  • Serve hot with raw mango chutney or your favorite sauce..
    Crispy Sabudana Vada - Plattershare - Recipes, food stories and food lovers
Tags snacks recipes

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4 from 3 votes
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Shikha Gupta
Shikha Gupta

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