Cheesy Baked Sweet Potato Fries
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Crispy sweet potato fries with steamed rice and dal(lentil stew) is divine. When it came about potato fries I always baked them to assure that at least I am using less oil to make fries. This time I just add Parmesan cheese to add flavor. . Easy snack and no wasting time for frying. Try it and I hope you will like it.
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Ingredients
- 1 large sweet potato washed and peeled
- 1/2 cup Parmesan cheese
- 1/2 tablespoon cayenne powder
- Salt for seasoning
- Cooking spray
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Instructions
- Sliced potato in julienne pieces. Preheat the oven in 450 F.
- In a bowl mix salt, cayenne pepper, Parmesan cheese and mix thoroughly.
- In a baking tray spray cooking oil, place potato slices then spray over the potato. Bake for 35 minutes until it is crispy.
- Serve it with tea/coffee or as a light starter.
Notes
Dry potato slices before seasoning, it helps fries to get crispy.
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