The Protein Rich Chickpeas (Kabuli Chana) Salad

4 from 5 votes

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Here comes an easy and quick, protein rich salad to satiate your hunger pangs!
Prep Time 10 minutes
Total Time 10 minutes
Served AsBreakfast, Snacks
CuisineIndian
Servings 2
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Ingredients
  

  • 1 - 2 cups chickpeas of kabuli chana, soaked overnight and boiled till soft
  • 1 potato medium sized boiled and peeled
  • 1 to mato large
  • 1 onion medium sized (optional)
  • 1 green chilli
  • 2 - 3 teaspoon coriander leaves green
  • 1 - 2 teaspoon lemon juice
  • 2 - 3 teaspoon chaat masala
  • 1/2 teaspoon Salt adjust as per requirement
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Instructions
 

  • Ensure the soaked chickpeas are boiled with salt, until soft and tender.
  • Chop the boiled potato, tomato onion and green chilli into small pieces. Chop coriander leaves.
  • In a wide bowl, mix together boiled chickpeas, potato, tomato, onion, chopped coriander leaves, lime juice, chaat masala, black salt and salt.
  • Blend well, so that all the ingredients mix well. Serve this salad immediately. Incase you want to store it for an hour or so, refrigerate it.

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4 from 5 votes
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Aparna Parinam
Aparna Parinam

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