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Andhra Mutton Curry

4 from 1 vote
Andhra Mutton Curry - Plattershare - Recipes, food stories and food lovers

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Andhra spicy mutton curry - a tasty and easy to make curry which can be served with rice, chapati, roti
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Spicy
Servings 3
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Ingredients
  

  • 500 gm mutton
  • 1 teaspoon red chili powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon lemon juice
  • Salt to taste
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seed
  • 3 peppercorns
  • 1 teaspoon coriander seeds
  • 1 piece cinnamon 1 inch
  • 2 Clove
  • 1 cardamom
  • 1/4 cup coconut desiccated
  • 3 tbsp oil
  • 1 onion large
  • 1 teaspoon Ginger garlic paste
  • curry leaves few
  • 1 teaspoon pepper powder
  • 1 green chili
  • 1 tomato large
  • coriander leaves few, finely chopped
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Instructions
 

  • Wash, clean and cut mutton into 1-inch piece. Marinate it with turmeric powder, red chili powder, salt, and lemon juice for 20 to 30 minutes. Keep aside.
  • Dry roast poppy seeds, cinnamon, cloves, cardamom, fennel seeds, cumin seeds, black peppercorns, coriander seeds till it starts releasing a nice aroma. Turn off the flame. Add desiccated coconut, mix well. Allow the mixture to cool. Transfer the
  • Add the marinated mutton pieces to a pressure cooker. Add 2 cups of water and cook for 6 to 7 whistles. Wait till the pressure subsides. Open the lid, separate the liquid and the pieces. Reserve the liquid for later use.
  • Heat oil in a pan. When the oil is hot enough, add chopped onion, green chili, ginger garlic paste, curry leaves, and sauté till onion turns light brown in color.
  • Add finely chopped tomato, and sauté till tomato turns mushy and oil starts separating.
  • Add cooked mutton pieces and sauté well. Add the ground masala paste, salt, water used for cooking mutton and 1 cup of water. Bring it to a boil.
  • Simmer and cook till the gravy becomes thick and gets mixed with the pieces. Add pepper powder, and mix well. Garnish with coriander leaves.

Notes

  • While selecting meat take care to select soft meat. 
More mutton recipes
Tags curry recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 685 kcal | Carbohydrates: 10 g | Protein: 43 g | Fat: 52 g | Saturated Fat: 18 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 162 mg | Sodium: 189 mg | Potassium: 765 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 826 IU | Vitamin C: 12 mg | Calcium: 59 mg | Iron: 1 mg
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