Crunchy Paneer Rolls
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Learn how to make crunchy paneer and potato rolls coated with crispy coating. This is simple air fryer recipe which can be served as tea time snack, a kids friendly recipe is a must for any party. So what are you waiting for !!!!
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Ingredients
- 250 gm Paneer
- 100 gm Potato boiled
- 1/2 cup Bread crumbs
- 1/2 cup Vermicelli seviyan
- 2 tablespoon Refined Flour
- Salt as per taste
- Red chili as per taste
- cumin seed as per taste
- Garam Masala as per taste
- Chaat Masala as per taste
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Instructions
- In a bowl, add all ingredients except refined flour and seviyan. Add 1 tsp of oil in the mixture.
- Mix to prepare a firm mixture and keep in refrigerator for 15-20 min. Also mix refined flour with water to get a smooth paste, nor to thick nor too thin
- Prepare cylindrical rolls of the mixture. Coat with refined flour and water paste and then coat with crushed seviyan.
- Airfry the paneer rolls in preheated airfryer at 180 degrees for 7 min till it becomes crisp.
- Serve immediately with tomato ketchup
Video
Notes
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Recipe Nutrition
Calories: 375 kcal | Carbohydrates: 43 g | Protein: 13 g | Fat: 17 g | Saturated Fat: 10 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.2 g | Cholesterol: 41 mg | Sodium: 189 mg | Potassium: 146 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 3 IU | Vitamin C: 5 mg | Calcium: 334 mg | Iron: 1 mg
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