Multi Dal Dhokhla Cake
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Multi Dal and Oats Dhokhla Cake is a very easy yet super healthy Savory Snack.
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Ingredients
- 4 tablespoon moong dal
- 2 tablespoon tur dal
- 2 tablespoon instant oats
- 1 teaspoon Sugar
- Salt
- ½ teaspoon ginger - garlic- green chilli paste
- 1 teaspoon mustard seeds
- 2 tablespoon finely chopped green dhania for garnish
- 2 tablespoon oil
- 1 small packet Eno
- Water to adjust batter consistency
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Instructions
- Wash and Soak toor dal and moong dal after washing in water for 3-4 hours. Strain and using minimum water grind to coarse paste. Add ginger garlic chilli paste.
- Add salt and sugar. Meanwhile, heat water for steaming. Grease a cake tin. Add Oats to the dal.paste and adjust water as oats soak a lot of water.
- Let it stand for 10 minutes. Add eno and mix very quickly as bubbles will rise. Steam it for 10-15 minutes on medium flame.
- Check with knife to see if it is done. Remove and demould after 5 minutes. Heat oil and add rai, Curry leaves and red chilli powder. Pour quickly on the cake. Serve with chutney or ketchup.
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Anju Bhagnari
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You have always made amazing recipes but this time you impressed me with your Tag work on the recipe. Keep it up!