Savory Muffins Using Dosa Batter
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Savory muffins from dosa batter is the simple recipe to whip for lunch boxes or to enjoy as the mid morning snack.
Here I have used @Farmz2Familiez Dosa Batter, and vegetables to make it healthier.
Try this out and let me know how it turned out for you.
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Ingredients
- 2 cups Farmz2Familiez Dosa Batter
- ½ cup grated carrot
- 1 medium size onion finely chopped
- 1 green chili finely chopped
- Handful of green peas
- 2 tablespoon coriander leaves finely chopped
- ¼ teaspoon carom seeds
- Pinch of turmeric powder
- ¼ teaspoon baking soda
- Salt batter have mild salt, so adjust according to taste
- Oil – to grease moulds
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Instructions
- Pre heat oven to 180 degree Celsius and grease your muffin tray and place the liners.
- In a large bowl, take dosa batter and mix all the ingredients (carrot, green chili, peas, coriander leaves, carom seeds, pinch of turmeric and baking soda.) Mix well.
- Taste the batter, if required add salt
- Fill the ¾ th of muffin liners with the batter and place it in the pre-heated oven.
- Bake for 14-15 mins or till the toothpick inserted comes out clean.
- Remove the muffins from mould and transfer it to cooling rack.
- Serve hot with chutney or sauce or mayo.
Notes
- Baking time may vary, for me it was done in 14- 15 mins.
- You can add palak puree or beetroot juice to your batter to make it colorful.
- You can use multigrain or multi millet dosa batter for this recipe.
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Like the idea to make savoury muffins.they are healthy .good recipe