Ghaavan
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Ghaavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are rolled out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. This recipe is good for breakfast and snack.
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Ingredients
- 1/2 Cup Rice Flour
- ¾ tbsp oil for batter
- Oil for drizzling as required
- Salt
- 1 Cup water
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Instructions
- Take a mixing bowl and add rice flour, salt, ¾ tbsp oil and mix well. Now add water slowly and make a smooth batter. Cover it and keep it aside for 10-15 minutes.
- Heat a non-sticky tawa and spread a little oil on it.
- Now pour a ladleful batter and spread it evenly in a thin round shape.
- Drizzle little oil all around and cook it until light brown. Now filp it and cook it from other side too. Drizzle more oil, if required.
- Transfer Ghaavan on a serving plate and serve immediately with chutney.
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