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Anarsa Recipe

4.60 from 5 votes
Anarsa Recipe - Plattershare - Recipes, food stories and food lovers

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This is an Indian traditional recipe. It is a Maharashtrian recipe. They use jaggery. But in North India they celebrate Rakshabandhan or Janmashtami with this Anarsa along with many dishes. They use sugar to making this recipe. Here I also used sugar.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
CuisineHomestyle Cooking, Indian
Servings 2
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Ingredients
  

  • Rice flour 1 cup
  • Sugar powder 1/2 cup
  • Ghee for deep fry
  • Sesame to coat
  • Milk if required
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Instructions
 

  • Soak the rice over night then drain out the water, then spread in a fine cloth and dry. Now grind the rice and sieve . Take 1 cup of rice flour mix with sugar powder and 2 tsp ghee. If needed you can add milk, make a soft and sweet dough.
    Anarsa Recipe - Plattershare - Recipes, food stories and food lovers
  • Keep for twenty minutes then divide into equal portion
    Anarsa Recipe - Plattershare - Recipes, food stories and food lovers
  • Coat with white sesame and deep fry.
    Anarsa Recipe - Plattershare - Recipes, food stories and food lovers
  • First offer to God then serve.

Notes

For best and authentic result, rice should be soaked three days but every six hours water should be changed. 
Tags healthy recipesindian recipessweet recipestraditional recipes

Please appreciate the author by voting!

4.60 from 5 votes
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