Honeycomb Frozen Yoghurt Ice Cream

4.30 from 6 votes

Advertisement
Using the delicious honey to make a dessert which is a healthier version of ice cream. Honey and yoghurt to form a after dinner treat, a guilt free ice cream for the dessert lovers.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsDesserts
CuisineFusion
Servings 4
Advertisement

Ingredients
  

  • Honey Comb :
  • Sugar - 1.3 cups
  • Honey - 1/3 cup
  • Golden syrup - 2 tbsp
  • Water - 1/2 cup
  • Baking soda - 1.5 tsp
  • Yoghurt ice cream:
  • Hung curd - 1/2 cup
  • Heavy cream - 1/4 th cup
  • Honeycomb crushed -2/3 cup
  • Sugar - 3 tbsp
Advertisement

Instructions
 

  • To make the honey comb : Heat all the ingredients except the baking soda, in a pan. Cook it till it changes colour to brownish and keep stirring.
  • Switch off the flame and add the baking soda while stirring it. Pour this bubbled hot liquid on to a heat proof tray lined with aluminium foil. cool it and break into pieces
    Honeycomb Frozen Yoghurt Ice Cream - Plattershare - Recipes, food stories and food lovers
  • To make the ice cream ,whisk the curd for 2-3 minutes, then add the heavy cream. Keep whisking till it is fluffy
  • Now add the sugar and honeycomb, and mix it. Freeze this mixture and after about an hour, and mix it with a spoon.
  • Repeat this procedure twice, and in finally stage, add some crushed honeycomb to add that extra crunch. Freeze and serve

Please appreciate the author by voting!

4.30 from 6 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website
Advertisement

Recipes You May Also Like

Pista Sandesh

Sandesh is a popular moist sweet fudge in the bengali cuisine which has chenna as the main ingredient. This sweet…

Sweet And Sour Dry Dates

Those who are suffering from constipation definitely they will be beneficial. Whether it is dried or fresh it is good…

Chinese Marbled Tea Eggs

These eggs have a subtle flavour and look lovely too! Related Posts You May Like Chinese Eggs And Tomato Omelette…

Articles You May Also Like

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

No comments yet

Leave a Reply