Custard Nutty Rice Pudding
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The pudding itself has a lots of flavor in it. You can get a nutty flavor along with little bit of a creamy and saucy taste of custard . The chilled one tastes yummy due to the addition of custard.
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Ingredients
- 1 cup basmati rice
- 1 ltr milk
- 1/2 cup Sugar
- 1/2 cup water optional
- 1 tablespoon cardamom powder
- Handful of dry roasted nuts. cashew, almonds or pistachios
- 1 tablespoon custard powder
- 1/2 coarsely powdered dry roasted nuts.
- Pinch of salt
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Instructions
- Soak rice for 1 hr and drain the excess water. Pat dry it and blend coarsely.
- In a heavy bottom won, heat the milk and slowly add the rice powder by stirring vigorously so that no lumps are formed.
- When the mixture gets little bit thickened, add milkmaid, custard paste (Mix 1 tbsp of custard powder with 2 tbsp of warm milk), sugar, salt.
- At the meantime dry roast the nuts and blend half of it into a powder (coarsed) and keep remaining of it for garnishing.
- At last add the powdered nuts and cardamom powder. Cook for few seconds until the pudding comes to a thick consistency.
- Garnish with the left over nuts.Serve hot or chilled. It tastes much better when served chilled.
Notes
Adjust the consistency adding more water or milk.
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