Gujiya With The Twist
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This festive season must try these healthy gujiya of porridge and lentil but no compromise with taste at all.
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Ingredients
- FOR DOUGH --
- 25 gm - soya flour
- 75 gm - refined flour
- 25 gm - ghee
- cold water as required
- FOR STUFFING--
- 1 teaspoon - ghee
- 20 gm- mung dhuli daal
- 20 gm- dalia
- 1 1/4 cup- milk
- 3 tbsp - milk pwd
- 100 gm - khoya
- 35 gm- mix dry fruits
- 20 gm - coconut pwd
- 60 gm - pwd sugar
- 1/4 teaspoon - cardamom pwd
- FOR NIZAM--
- 1 tbsp - maida
- 2 tbsp - water
- FOR GLAZE --
- 1/2 cup Sugar
- 1/4 cup water
- Pinch of saffron
- 2 pinch of cardamom pwd
- FOR GARNISH --
- Sliced pista
- Silver warq
- FOR SAUCE --
- 1/2 cup orange juice
- 1/2 teaspoon cornstarch
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Instructions
- In a bowl add soya flour , refined flour and ghee and mix it well.add cold water and make a stiff dough.
- In a cooker add 1 tsp ghee and dalia and roast for a min add washed mung daal and saute for a min or two ,add milk now pressure cook it for two whistle, put off the flame , let the steam release on its own accord ,
- after that open the lid and grind it into a paste in a mixi jar , pour this batter in a non stick pan and stir it countinously on low flame.soon it will look like a khoya or a dough.
- in another pan add 1 tsp ghee , roast the dry fruits and take them out.ln the same pan roast the khoya and let it cool. Now mix khoya, daliya and daal mixture, dry fruits, pwd sugar and cardamom pwd - stuffing is ready.
- Prepare the nizam with refined flour and water
- roll out the dough . Cut into circle, apply nizam put some filling and seal it from the edges.
- preheat the airfrier at 200 .cook the greased gujiya in air frier for 10 min or till golden colour , flip the gujiya after 5 min.
- prepare the sugar syrup of two thread consistancy . Dip the gujiya in sugar syrup and place on a wire rack. Garnish with pista and silver warq.
- prepare an orange sauce for garnish and as a dip.Serve these healthy gujiya with orange sauce.
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