Rasmalai Macarons
Advertisement
This is French cookie which is inspired by the Indian rasmalai. So bringing a fusion dessert, macarons with the flavour of rasmalai.
Advertisement
Ingredients
- Almond flour - 100 gm
- Icing sugar - 180 gm
- Egg whites room temperature - 100 gm
- Cream of tartar - 1/4 th tsp use salt if not available
- Castor sugar - 40 gm
- Vanilla extract - 1/4 th tsp optional
- Cardamom powder - just a pinch
- Yellow or orange food colour - 2 drops
- Filling : White chocolate chips - 1/2 cup
- Double cream - 1/4 th cup + 1/2 cup
- Cardamom powder - 1/8 th tsp
- Saffron powder - just a pinch
Advertisement
Instructions
- Slowly add the Castor sugar into the above while whisking till it forms stiff peaks like meringue.
- Sift the almonds flour, cardamom powder and icing sugar together. Keep aside.
- Now whisk the egg whites, add the cream of tartar and whisk to form a foam.
- Now fold the almond flour+ icing sugar mixture in 3 parts into the egg white mixture. Add the vanilla extract.
- Add the food colour into the mixture. Pour the mixture into piping bag. I had lined the baking tray with butter paper. I also made markings of circles using smallest round cookie cutter. Then I piped tiny dollops of mixture into the cavities of each
- Tap the tray containing the mat. Let it sit for 1 hour till there is an outer coat formed. Preheat the oven to 160 degree Celsius and bake these for 14-16 minutes. Let it cool down and the remove the shells.
- Take the chocolate chips, 1/4 th cup of cream in a bowl. Melt this using double boiler method or microwave.
- Add CARDAMOM powder & saffron powder to the melted chocolate cream mix. Whisk nicely and let it cool down a bit.
- Whisk the 1/2 cup of cream left until soft peaks consistency is arrived. Now mix the chocolate mix into the whipped cream, whip again to get the ganache.
- Chill for sometime and pour this into piping bag, pipe little dollops on the shells. Cover with the other shell. Sprinkle chopped pistachios on top and serve
Advertisement
Recipes You May Also Like
Articles You May Also Like
No comments yet
Leave a Reply
You must be logged in to post a comment.
They look so perfect. Sometime back I read about making of macaroon and yours just meet the criteria… So perfect.