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Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits

4.80 from 5 votes
Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers

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The trick to make ultimate meringue is to achieve a crunchy shell and gooey inside. The addition of lime curd (vegan, sugar free, dairy free) lends this Aquafaba Pavlova, indulgence pudding a nice balance with the sugary vegan meringue. Here in this recipe I am substituting the traditional eggs all over to make it vegan friendly.
Prep Time 40 minutes
Cook Time 3 hours
Total Time 3 hours 40 minutes
Served AsDesserts
CuisineFrench
Recipe Taste Tangy
Servings 4
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Ingredients
  

  • PAVLOVA- Aquafaba 6 tbsp liquid brine drained from can of chickpeas
  • Superfine sugar 3/4 cup
  • Pinch of salt
  • White wine vinegar 1 tsp
  • Pure vanilla extract 1 tsp
  • LIME CURD- Full fat coconut milk 1 1/2 cups
  • Lime juice 1/2 cup
  • Lime zest 2 tsp
  • Stevia 1/4 cup natural sweetener
  • Organic corn starch 1/4 cup
  • 2 drops of yellow food colouring / 1/4 tsp turmeric powder
  • Pinch of salt
  • Natural butter extract 1 tsp
  • FRUITS- kiwi mango, cherry, orange, strawberry (any fruits of your choice).
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Instructions
 

  • PAVLOVA- Preheat oven to 100 C.
  • Put the chickpeas brine with salt into a bowl and start to whisk till soft peaks.
    Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers
  • Whisk in the vinegar and sugar 1 tbsp at a time and continue to whisk until meringue thickens.
    Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers
  • Add in the vanilla extract and food colour (optional) and whisk to stiff peaks.
    Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers
  • Spoon the meringue on a baking sheet lined with parchment and form into mini pavlova shapes.
    Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers
  • Bake for about 2-2.5 hours until dry.
  • LIME CURD- In a small bowl whisk together stevia, corn starch, turmeric, salt and 1/4th of coconut milk.
  • In a double boiler placed over medium heat whisk together remaining coconut milk, lime juice and lime zest.
  • Slowly add corn starch mixture and continue to whisk until mixture thickened.
  • Switch off the flame and whisk butter flavor.
  • Sieve the mixture and refrigerate until required.
  • FRUITS- Cut the fruits of your choice.
  • ASSEMBLING- Put a meringue on each plate, spoon some lime curd onto each and place some fruits on top.
    Aquafaba Pavlova With Vegan Lime Curd And Fresh Fruits - Plattershare - Recipes, food stories and food lovers

Notes

  • To make chickpeas brine,pressure cook 200gm of chickpeas with 3 cups of water for 7-8 whistle.
Tags cake recipesdessert recipes

Please appreciate the author by voting!

4.80 from 5 votes
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