Brownie Ice Cream Sandwiches
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Try these irresistible bottle gourd brownies sandwiched with walnut chocolate ice cream for that extra kick.
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Ingredients
- For bottle gourd brownies- Bottle gourd 2 cups
- Peanut butter 1 cup
- Honey 1/3 cup
- Coco powder 2 tablespoon
- Baking soda 1/2 teaspoon
- Vanilla essence 1 teaspoon
- Cinnamon powder 1/2 teaspoon
- Flaxseed meal 1 teaspoon
- Water 3 tablespoon
- Salt 1/4 teaspoon
- Whole wheat flour 1/2 cup
- For walnut chocolate ice cream- heavy cream 1 cup
- Milk chocolate 150 grams
- Whole milk 1/4 cup
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Instructions
- 1) To make brownies: a) preheat oven to 350 degree fahrenheit.
- b) mix flax meal and water together. Keep aside.
- b) Grade the bottle gourd. Add peanut butter, honey, coco powder, vanilla essence, cinnamon and flax egg. Mix well.
- c) Shift wheat flour, salt and baking soda over wet ingredients. Mix well.
- d) Pour the batter into baking pan. Top it up with some crushed walnuts and bake for 25,30 minutes at 350'F.
- e) Once cool down, keep in refrigerator so the crumb sets well.
- 2) Prepare Ice cream- a) Whip heavy cream till soft peaks
- b) Grind walnut into a paste. First it will become coarse powder and then with some more grinding it will clump and become paste.
- c) Melt chocolate with milk in a pan. And mix walnut paste..
- d) Fold in chocolate walnut paste in the whipped cream. Set in freezer for 4,5 hours
- 3) Assembling brownie sandwiches- a) Carefully cut one brownie half horizontally into two even layers.
- b) Spread ice cream over brownie base and carefully sandwich with brownie tops.
- c) Wrap tightly in cling film and place in freezer till ice cream sets.
- d) Use a warm knife to cut brownie sandwiches and serve.
Notes
To make brownies more fudgie, add some 50 gms of melted chocolate and skip baking soda in brownie recipe.
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