Cheese & Capsicum Parathas
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Parathas are probably our favourite breakfast and this is a fusion between the east and west.
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Ingredients
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Instructions
- Make a soft dough using maida, salt and oil. Rest it for 10-20 minutes.
- Mix salt with the chopped bell peppers and leaf aside for 5 minutes, they would leave water so squeeze out the excess water and mix rest of the Ingredients mentioned under stuffing.
- Now divide the dough into roundels and stuff them with the bell pepper mix and roll them like we roll stuffed parathas.
- Roast and fry them with oil
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