Vegetarian

Thai Red Curry

Name: Thai Red Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cup Coconut Milk; 1 Tbsp Sugar; 2-3 Tbsp Soy Sauce or as per taste; 1 Tbsp Lime Juice or as per taste; 3 cup of Chopped Vegetables which can include Eggplant Sugar snap Peas Red Bell Pepper Orange Bell Pepper Carrots Onion Capsicum Leafy Greens like Kale Legumes Babycorn; For the Red Curry Paste -; 1 Medium Sized Onion; 4-5 Garlic Cloves; 1 " Galangal /Thai Ginger; 5-6 Red Chilly; 5-6 Kaffir Lime Leaves (or finely grated zest of 1 Lime); 5-6 Sprigs of Coriander Leaves; 2 Stalks of Lemon grass; 1 Tbsp Coriander Seeds.powdered; 2 Tsp cumin seed (powdered); 2 Tsp Pepper Powder

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