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Dryfruits Pulav

5 from 1 vote
Dryfruits Pulav - Plattershare - Recipes, food stories and food lovers

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A handful of dryfruits is always suggested to eat every day. But sometimes we get bored of eating those soaked dryfruits. So for a change we can include them in our daily food. Dryfruits pulav is one such healthy recipe..
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian, North Indian
Servings 2
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Ingredients
  

  • Basmati Rice 1 1/2 cup
  • Ghee 1 tbsp
  • Cashews/ kaju 10-15
  • Almonds/ badam 10-15
  • Raisins/ kishmish 1 tbsp
  • Walnuts/ akhroat 1-2 tbsp
  • Black pepper corn/ kali mirch 8-10
  • Lavang 2
  • Black cardamom / badiya elaichi 1
  • Green cardamom / chotu elaichi 3-4
  • Common stick / dalchini 1 inch
  • Mace / jav itri 1 strand
  • cloves / lavang 2
  • Nutmeg powder 1/ 4 tsp
  • Cumin seeds / jeera 1/2 tsp
  • Rosewater / Gulabjal 1 tbsp
  • Bay leaves/ Tez patta 2
  • Salt
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Instructions
 

  • Wash and soak rice for 30 min.l
  • In a pressure cooker heat ghee and add cumin seeds. Once it changes colour add tez patta Kali mirch lavang jav itri dalchini choti elaichi badi elaichi
  • Cook for 30s & add all dryfruits. Cook for a min.
  • Add soaked rice nutmeg powder & salt. Mix it smoothly so that rice may not break as it is soaked. Cook for 2 min.add rosewater
  • Add 3 cups of water. Bring it to first whistle. Lower the flame and let it cook until next whistle. Switch off the flame. Wait for pressure cooker to cool down.
  • Serve it with shahi paneer or dal makhnig

Notes

  • While washing rice do not rub it alot as it breaks the grains
  • While frying whole spices & dryfruits maintain low flame to avoid them burning
Tags restaurant stylerice recipes

Please appreciate the author by voting!

5 from 1 vote
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