Adraki Gobhi Keema
Advertisement
Adraki Gobhi Keema is a simple recipe for everyday meals. It can be accompanied with dal- chawal or roti- paratha.it can also be used as a sandwich or dosa filling.here is the recipe
Advertisement
Ingredients
- Grated cauliflower 250gm
- Onion 1medium finally chopped
- Tomato 2 medium finally chopped
- Ginger paste 1 heaped tbsp
- Kitchen king Masala 1 tbsp
- Cumin seeds 1/2 tsp
- Crushed Green cardamom 2
- Crushed black cardamom 1
- Slitted green chilli 2-3 as per taste
- Haldi powder 1/4 tsp
- Salt
- Oil 2 tbsp
- Asafoetida - 1 pinch
- Bay leaves 2
- Fresh Coriander
- Ginger julians
Advertisement
Instructions
- Soak grated cauliflower in warm water for 10 min. This step is to negate the effect of any worms
- Hear oil in a heavy bottom pan or wok. Add asafoetida cumin seeds . Let it splutter
- Once done add bay leaves and cardamom. Now add chopped onions. Fry till onions are golden brown on medium flame
- Add chopped tomatoes . Cook for 1 min. Add ginger paste green chilli kitchen king masala haldi powder and salt. Mix well.
- Cook for 2 min on medium flame and add grated cauliflower.
- Cook covered for 10 min on slow flame stirring in between. After 10 minutes cauliflower will be cooked.
- Fry for 2-3 min or until the leftover water dries if there is any.
- Garnish with ginger julions and fresh coriander
Notes
- Before grating cauliflower check for presence of any bugs in it
- In place of kitchen king Masala garam Masala powder can also be used.
- A tbsp of curd adds to the flavour however it is not necessary .
Advertisement