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Balsamic Marinated Chicken Nubs By Chef Ashish

4.30 from 4 votes
Balsamic Marinated Chicken Nubs By Chef Ashish - Plattershare - Recipes, food stories and food lovers

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Chicken Nubs is an easy yet fancy and delicious dish. A good option for the snacks and easy to make .
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Served AsSnacks
CuisineBar Food
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 200 gm Chicken Thighs
  • 4 to 5 cloves Garlic
  • 120 gm Mayonnaise
  • 1 teaspoon Cajun spice
  • 100 gm Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Balsamic glaze
  • 1 sprig Thyme
  • 1 Lemon wedge
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Instructions
 

  • Clean and wash the chicken
  • Cut into thick dice and marinate it with salt, pepper, chopped garlic, cajun spice, balsamic glaze and keep aside
  • Take mayonnaise and chopped garlic together and mix it well add bit of lemon juice and seasoning and keep aside
  • Now rub the chicken with flour, put oil for frying and start to fry the chicken
  • Once it is done, pat dry the excess fat
  • Now take the plate, put the garlic aioli as shown in the video, arrange the pieces of chicken, garnish with parsley, lemon and spring of thyme.

Notes

  • Wash the chicken nicely
  • Do not cut very big pieces 
  • Check the seasoning
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Tags chicken recipessnacks recipes

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 831 kcal | Carbohydrates: 44 g | Protein: 23 g | Fat: 62 g | Saturated Fat: 12 g | Polyunsaturated Fat: 31 g | Monounsaturated Fat: 17 g | Trans Fat: 0.2 g | Cholesterol: 123 mg | Sodium: 1624 mg | Potassium: 346 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 641 IU | Vitamin C: 7 mg | Calcium: 43 mg | Iron: 4 mg
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chef ashish Kumar
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