Kung Pao Chicken
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Ingredients
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Instructions
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour. Heat oil in a pan,add whole red chilly and saute for few seconds. Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy. Add marinated chicken and saute for two to three mins Add roasted peanuts powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan. Cover it and cook for five mins in a slow flame Serve hot with chapatis.
Recipe Nutrition
Calories: 728 kcal | Carbohydrates: 32 g | Protein: 61 g | Fat: 40 g | Saturated Fat: 6 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 16 g | Trans Fat: 1 g | Cholesterol: 160 mg | Sodium: 1353 mg | Potassium: 1609 mg | Fiber: 5 g | Sugar: 14 g | Vitamin A: 3012 IU | Vitamin C: 245 mg | Calcium: 59 mg | Iron: 3 mg
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