Ambakalyo (Parsi Style Mango Chutney/ Relish)
Advertisement
Ambakalyo, made up of two words amba (meaning mango) and murumbo (meaning relish) is a forgotten Parsi relish or chutney. It is sweet, sour and delicious, whether had by the spoonful, slathered over a warm roti (chapatti), had along with Parsi style kathorr (lentils) or over simple dal and rice this lightly fragrant chutney or relish only requires half an afternoon and a handful of ingredients to create.
Advertisement
Ingredients
- 200 gm mangoes semi ripe (any variety will do, though not very juicy ones are preferred.)
- 100 gm jaggery powder or crumbled
- 1/2 cup pearl onions or shallots sambar onions
- 1/2 teaspoon Salt
- 3 cloves whole
- 1 green cardamom whole
- 1 bay leaf
- 1/2 inch cinnamon
- 4-6 black peppercorns whole
- Sugar if required
- 1/2 cup water
Advertisement
Instructions
- Grate or cut the mangoes into bite sized pieces and keep aside.
- Start by melting the jaggery along with the water in a heavy bottomed vessel, once all the jaggery has melted add in the grated mangoes along with all the whole spices and pearl onions.
- Allow the mangoes to cook through and soften, stirring occasionally over a low flame.
- Once the mixture gets sticky and coagulates (forming a jam like consistency) , taste for salt and sugar and add in accordingly.
- Turn off the flame and allow to cool completely before transferring into an airtight container.
- Refrigerate and consume withing two weeks. Enjoy!
Notes
Traditionally the Ambakalyo is made with big slices of mango cheeks, I just prefer mine to be grated.
Recipe Nutrition
Calories: 53 kcal | Carbohydrates: 13 g | Protein: 0.3 g | Fat: 0.1 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.02 g | Monounsaturated Fat: 0.03 g | Sodium: 118 mg | Potassium: 55 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 218 IU | Vitamin C: 8 mg | Calcium: 10 mg | Iron: 0.2 mg
Advertisement
Related Posts You May Like
-
Kheema Pav/ Parsi Style Minced Meat With Peas
Kheema is a quintessential Parsi dish. Kheema Pav – Parsi Style Minced Meat With Peas is a delectable dish fit...
-
Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney
This recipe is very famous in Andhra, regularly prepared at every house. We can have it hot steamed rice with...
-
Getti Chutney – Restaurant Style Thick Coconut Chutney
Famously known as 'Getti Chutney' in South India, this delectable and flavourful chutney is nothing but a basic coconut chutney...
-
Tomato Chutney (With No Onion And No Garlic ) South Indian Style Tomato Chutney
Chutney is one of the important accompaniment in Indian food. There are many versions of tomato chutney but today I...
-
The Healthy Chutney: Onion Chutney
During my childhood days, I remember my mother had prepared onion chutney to go along with dosa’s. As we were...
-
Aam Ki Khatti Meethi Chutney – Raw Mango Chutney
Tangy and Sweet! Make your own Aam Ki Khatti Meethi Chutney, a delicious raw mango chutney bursting with sweet, sour,...
Recipes You May Also Like
Gluten Free Chocolate Orange Walnut Cake
Chocolate orange walnut cake is healthier in every sense . It can be eaten.by gluten intolerant people.Further chocolate and orange…
Pepper Chicken
Pepper chicken is a delicious, mouth-watery recipe which everyone could try easily. Super apt for lunch & dinner. I’m sure…
Black Rice Pudding
Black Rice is a wholesome grain and is also known as forbidden grain as it lost its value due to…
Instant Chalividi/Chalimidi
Chalividi/Chalimidi is offered to deity as Naivedhyam during festivals. I made the process simpler with no compromise in taste to…
Baked Vegetables
I love this recipe as its very healthy and a boon for people who want to control their diet and…
Adhirasam
Adhirasam is a delectable, healthy sweet made on many occasions across South India. It is made using fresh rice flour…
Articles You May Also Like
A Celebration Of Home Cooked Food At Your Doorstep To Entice Your Taste Buds.
‘Bowl2belly‘- An online food delivery platform connecting home chefs to foodies. Bowl2belly is a food tech startup- a seed sowed by two sisters – Anshu,…
The sweets of Eid and Teej brings us together
Eid or Teej. Anything works well for a foodie and why not it is all a reason to gorge on special delicacy of the day.…
Glendalyn Fodra Shares 5 Ways To Be More Creative In The Kitchen
What’s for dinner? Sometimes that’s a hard question to answer. It’s easy to fall into a rut, making the same meals day-in, day-out, or worse:…
How Much Caffeine In A Cup Of Coffee In Starbucks And Different Coffee Types?
How Much Caffeine In A Cup Of Coffee? If the aroma of brewing coffee excites you then knowing How Much Caffeine is in your Cup…
10 Essential Teaware For A Real Tea Connoisseur
Essential Teaware For A Real Tea Connoisseur! Since our childhood, we have seen our parents sipping their masala (spice) tea in an old teacup and…
The Top 5 Benefits of Using Olive Oil for Cooking
Benefits of Using Olive Oil for Cooking! In the world of culinary delights, olive oil has long been celebrated as a staple ingredient. Not only…
Parinaaz Marolia
No comments yet
Leave a Reply
You must be logged in to post a comment.
We make similar recipe called mango pachadi with some variations. Yummy recipe!
We make a similar recipe called chundo, This was the must-have delicacy in the summer season for us.