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Dahi Bada

4.50 from 2 votes
Dahi Bada - Plattershare - Recipes, food stories and food lovers

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Dahi bada is a summer recipe. Curd is also digestive agent for kids. During the summer holidays kids frequently demand for eating. Mom's have to face lots of problem. This is a heavy diet and they will quiet for sometimes.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Desserts, Dinner, Lunch, Snacks
CuisineIndian, Street Food
Servings 4
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Ingredients
  

  • 1 cup split black gram urdh dal paste
  • 1/4 cup semolina
  • 500 gm curd
  • 1 cup tamarind sweet chutney
  • 1 tsp black salt
  • 1 tsp roasted cumin powder
  • 1 tsp roasted coriander powder
  • 1/2 tsp red chili powder
  • 10 gm raisen
  • 1 cup refined oil for deep fry
  • Cryspy sew
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Instructions
 

  • Take a mixing bowl add urdh dal paste and semolina. Slowly add water and mix. Consistently will neither hard nor so thin. After mixing you will find it will float on water.
  • Now fry the bada one by one in a deep pan.
    Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Take a bowl fill half with normal water and 1/4 tsp salt. Dip all the fried bada for 10 minutes.,
    Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Now take out from water and squeeze with both palm. Keep aside for serving.
    Dahi Bada - Plattershare - Recipes, food stories and food lovers
  • Take a serving plate place 2 bada add curd, sweet tamarind chutney, sprinkle with black salt, red chili powder, roasted cumin powder, roasted coriander powder and cyrspy sew.
    Dahi Bada - Plattershare - Recipes, food stories and food lovers

Notes

Don’t keep the serving recipe for long time. Serve immediately otherwise taste will spoil.
Tags breakfast recipescurd recipesdessert recipeshealthy recipeskids friendly recipessnacks recipes

Please appreciate the author by voting!

4.50 from 2 votes
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