Bread Waffle Pizza
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Basically waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Waffles are eaten throughout the world, particularly in Belgium and have dozen regional varieties. Here I gave a twist to the normal waffle by using bread and lots of vegetables and cheese. You can use any vegetable of your choice
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Ingredients
- 8, multigrain / whole wheat bread slices
- 1 onion chopped
- 1 to mato chopped without seeds
- Black pepper powder – to taste
- ½ tsp dried oregano leaves
- 1/4 th cup grated Mozzarella cheese
- 1 green bell pepper chopped
- 3 tbsp boiled or frozen corn kernels
- 12 to15, baby spinach leaves
- 4 tbsp pizza sauce
- Butter for greasing
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Instructions
- First cut the sides of each bread slice.
- Grease waffle iron with butter and put one bread slice over it. Now spread pizza sauce and arrange vegetables over it.
- Now Sprinkle mozzarella cheese over the bread slice.
- Now sprinkle black pepper powder and dried oregano leaves. Cover it with another bread slice
- Cover the waffle iron and cook it for 5 minutes or until it turn golden in colour.
- Repeat the same process to make more waffles.
- Transfer them into a serving plate or tray and serve hot with ketchup
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