Mexican Salad

Mexican Salad - Plattershare - Recipes, food stories and food lovers
Can be a samptuous meal in itself or a delectable accompaniment to your dinner. Replace your dinner with this salad and loose weight fast especially if you have thyroid, diabetes or hormonal issues.
4 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 Olive Oil or dressing for dressing tbspn
  • leaves Coriander 1 tbsp as needed
  • 1 tsp Garlic Paste
  • 2 tsp Oregano
  • 2 Lemon Juice tbspn
  • 3/4 tsp Cumin Powder
  • 1/4 tsp Chilli Flakes
  • 2 Lettuce for salad
  • 1 Tomato chopped
  • 1/2 cup Corn
  • 1/2 cup Beans boiled
  • 1 tbsp Spring Onion chopped
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Instructions
 

  • Mix all the dressing ingredients in a glass.
    Mexican Salad - Plattershare - Recipes, food stories and food lovers
  • Mix all the chopped vegies in a bowl. Add the dressing and toss the ingredients. Mix the salad thoroughly.
  • The delicious mexican salad is ready to be served
    Mexican Salad - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote
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Shakuntla Tulshyan
Shakuntla Tulshyan

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