Aam Ka Panna
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Aam ka panna is a famous North Indian summer drink. It is made using raw mangoes. It is tangy, sweet, salty and spicy. This is believed to cool our body during summer. Raw mangoes are perfect to protect our body from sun-strokes. Enjoy a refreshing aam ka panna drink during summer.
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Ingredients
- 140 grams cooked raw mango chopped (using 1 medium sized Mango )
- 1 ½ teaspoons roasted cumin seeds powder
- ¼ teaspoon pepper powder
- Salt
- 5 teaspoon jaggery powder
- 2 to 2 ½ cups chillied water
- Ice cubes for serving
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Instructions
- Wash the mango.
- Roast the mango on slow to medium flame directly on top of the stove, until it turns black from all the sides.
- Cool it and peel the skin off.
- Chop it roughly and transfer to a blender jar.
- Add cumin powder, jaggery, salt and pepper powder.
- Blend to a smooth puree.
- Transfer the puree into two serving glasses equally.
- Add ice cubes and pour enough water.
- Stir it and serve!
Notes
Mango can be pressure cooked too. But traditionally this is way of cooking the raw mango for this drink.
Adjust sweetness according to your taste.
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