Savoury Semolina Cheese Muffins
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Savoury semolina cheese muffins is a very quick, easy and healthy breakfast recipe.
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Ingredients
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Instructions
- Take the 1 cup semolina in a bowl.
- Add the corn, capsicum, oil, yoghurt, ginger paste, salt and pepper. Add little water and mix it.
- Add the baking powder and mix well.
- Pour the mixture in a muffin tray, and sprinkle some cheese on top.
- Bake in a preheated oven at 190 deg for 25-30 minutes
- Serve with ketchup or green chutney.
Notes
- Do not add too much water to the semolina.
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Recipe Nutrition
Calories: 192 kcal | Carbohydrates: 28 g | Protein: 8 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.003 g | Cholesterol: 13 mg | Sodium: 500 mg | Potassium: 193 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 583 IU | Vitamin C: 17 mg | Calcium: 131 mg | Iron: 1 mg
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