Kesariya Whoopie Pies
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This recipe is a great fusion of Indian flavours and international presentation.It has a very summary and festive feel to it yet so healthy at the same time that even the festivities won't pinch you on your waist lines..😉😉
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Ingredients
- Whole wheat flour-1 1/2 cup
- Milk-1 cup
- Sugar/shakkar/honey-3/4 cup
- Kesar soaked in milk as you like
- Custard powder-2 tblspn
- Milk powder -2 tblspn
- Almond powder -1 tblspn
- Rose water to sprinkle
- Cardamom powder-1/2 tspn
- Cottage cheese cream-100 gms
- Whip cream-50gms
- Thandai powder-1 tblspn
- B.powder-1 tspn
- B.Soda-1 tspn
- Vinegar/lime juice -2 tblspn
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Instructions
- Mix all the dry ingredients in a bowl and combine all wet ingredients separately in a bowl mix well.Now add dry ingredients to the wet mixture and give it a quick mix . Kesar should be added to the batter along with milk.
- Fill the mixture in piping bag and pipe it like macroons on parchment paper or silicone sheet.All rounds should be of the same size keep it for baking in the preheated oven for 15 mnts at 180
- After the round discs are baked let them cool meanwhile prepare the filling.Take cottage cheese and cream it well and mix it with whip cream and add thundai powder taste it for the sweetness to be just right.Now fill the cream in a piping bag .
- Pipe it on to the ready discs and make it like a sandwich .To garnish further I used chocolate to add more design to the top disc .Here you go with differently tasting dessert in your yummy baking platter in a much healthier fashion.
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