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Fajeto (Mango Kadhi)

4.50 from 6 votes
Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers

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The famous Gujarati meal of 'Ras-puri' is incomplete without Fajeto in summer season. Despite its unique charm and magical taste, fajeto is surprisingly quiet light on the stomach.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBrunch, Lunch
CuisineAsian, Indian
Servings 2
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Ingredients
  

  • Fresh Mango pulp - 1cup
  • Curd - 1/2 cup
  • Besan gram flour - 1/2 teaspoon
  • Ginger - chilli paste - 1/2 teaspoon
  • Turmeric - 1/8 teaspoon
  • Jaggery - 1/2 tablespoon
  • Salt - 1/2 teaspoon
  • Cinnamon stick - 1
  • cloves - 2
  • Dry ginger powder - 1/8 teaspoon
  • Cumin seeds - 1/4 teaspoon
  • Mustard seed- 1/2 teaspoon
  • Dry round chili - 2
  • Asafoetida - 1/4 teaspoon
  • Ghee clarified butter /oil - 1 tablespoon
  • Curry leaves - 6-8
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Instructions
 

  • Add curd and mango pulp with besan, ginger - chilli paste, turmeric, Jaggery and salt in a large mixing bowl. Stir and mix well until it becomes smooth or without any lump.
  • Heat Ghee in a deep pan. Add mustard and cumin seeds. When it crackle add red dry chili, cinnamon stick, clove and asafoetida.
    Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers
  • Now add curd mango mixture into pan and stir well. Add dry ginger powder mix well. Cook on a slow flame for 5 - 7 minutes, while stirring occasionally.
    Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers
  • Serve this Fajeto hot or cold with puri, Roti or Rice.
    Fajeto (Mango Kadhi) - Plattershare - Recipes, food stories and food lovers
Tags gujarati recipesmango recipessummer recipestraditional recipes

Please appreciate the author by voting!

4.50 from 6 votes
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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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