Peepal Leaves Raita
Ingredients
- 6 leaves Peepal Leaves - 6 - 7 peepal
- 1 cup Thick Curd
- 1/2 tsp red chili powder
- 1/2 tsp Cumin Seeds Powder roasted
- 1/2 bowl Cucumber finely chopped
- 1/2 bowl Tomato finely chopped
- 1/2 bowl Onion finely chopped
- 1 leaves Coriander finely chopped
- 1/2 tsp red chili powder
- 1/2 tsp Cumin Seeds Powder roasted
- 1/2 tsp Black Salt
- 1 tsp Sugar
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Instructions
- Heat water in a pan. When water comes to boil add peepal leaves. After some time we get soft peepal leaves. Cut the peepal leaves into pieces.
- Whisk the curd,add red chilly powder,roasted cumin seeds powder,black salt and sugar and mix well. Now we add peepal leaves,cucumber,tomato,onion and coriander leaves and mix well Serve chilled
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