Homemade Pasta
Advertisement
This recipe is a category of fast food. But it is low fat low calories. Normally pasta made by refine flour. I made this at home with whole wheat flour and potato. Which can be packed in tiffin box or can served as a snacks or breakfast.
Advertisement
Ingredients
- 1 cup mashed potatoes
- 1/4 cup whole wheat flour
- 1/4 cup chopped carrot
- 1/4 cup chopped mushroom
- 1 tablespoon finely chopped garlic
- 1 tablespoon jamun berry veneiger
- 1 tablespoon Chilly flakes
- 1 tablespoon olive oil
- Salt
Advertisement
Instructions
- Take a mixing bowl add mashed potatoes and wheat flour. Make a smooth dough. Stress as long as you can with both hand then cut diagonally.
- Bring 2 glasses water to boil add 1/2 tsp salt. Add pasta into the boiling water. Cook for 6-7 minutes.
- Strain the water and spread in a plate.
- Heat a frying pan add olive oil, chopped garlic saute for a minute. Add chopped carrot, vinegar, chopped mushroom and salt. Saute and mix well add the pasta and chilly flakes. Now it is ready to serve hot.
Notes
It can be packed in tiffin box for school going kids. It is whole meal recipe.
Advertisement
Related Posts You May Like
-
Millet Pasta
Millet pasta.This recipe is a category of fast food. But here it is low fat low calories. Normally pasta made...
-
Pasta Salad… Italian Salad
Red Pasta in Red sauce, White Pasta in White sauce, Green Pasta in Pesto sauce… But what about Pasta without...
-
White Sauce Pasta | Pasta In White Sauce | Italian White Sauce Pasta
Italian White sauce pasta is so smooth creamy and cheesy that it simply melts in your mouth , the flavours...
-
Easy Vegan Healthy Banana Bread With Wheat
How to make Healthy Banana Bread: If you have been following Vegan for long, then you are no new to...
-
Il Pasta Giardino (The Pasta Garden)
Prepared with authentic Italian Gourmet pasta, this platter is a complete package of farm fresh vegetables, healthy olive oil, flavorful...
-
Mug Pasta / One Bowl Pasta
When my daughter had a holiday in between her exams, she has demanded for Pasta treat, that too in a...
Recipes You May Also Like
Vegetable Momos
Momos originated from Nepal now it is popular every where veg and non veg both Related Posts You May Like…
Raw Banana With Gravy
Those who are anemic must try this recipe. Raw banana has lots of good properties. Children should always consume raw…
Frozen Yogurt Fruit Bark
Mixing frozen yogurt and fruit together for the ultimate refreshing treat in this healthy frozen greek yogurt bark. It’s filled…
Strawberry Chiller
A very refreshing drink made with the strawberries which are in season now.its vibrant color and fresh natural flavor will…
Fully Loaded Skin Potatoes
Healthy breakfast and full meal Related Posts You May Like Loaded Sweet Potatoes Try this loaded sweet potato dish stuffed…
Coconut Chutney With Saut??©Ed Onions
Red Chutney spiced up with fried onions is the very famous and common chutney served in road side night shops…
Articles You May Also Like
Practical Tips For Saving Electricity In Kitchen
When we use electricity wisely, everyone benefits- you save money and help protect the environment. Here are some simple ways to reduce your energy use…
All You Need To Know About A Cooking Thermometer
The thermometer is a kitchen utensil, fundamental to control with accuracy the perfect cooking of your dishes. Obviously, when we talk about cooking meat with…
The Science Behind Orchard Lane Preserves
Becoming a mother can change a woman forever. I have come to realize this too- being a mother of two little girls. It is like taking…
Its Summer Again!! Time To Eat Mangoes.
It’s Summer again and I have 101 reason to eat mangoes. I just love this fruit and its yummilious taste pushes me to eat beyond…
Winners Said It – Plattershare Healthy Breakfast Recipe Contest
Plattershare being the holistic food networking platform that it is has been active in conducting contests in order to let our Plattershare users contribute to…
How to use a Cooking Thermometer
Is the meat already cooked or too raw? By poking a little in the meat and studying the color of the outside, most barbecue lovers…
Geeta Biswas
No comments yet
Leave a Reply
You must be logged in to post a comment.
Very innovative recipe