Baked Potato-Carrot Tater Tots
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Tater tots are deep fried, usually prepared with grated potatoes,these dangerously addictive bite sized foods are served for starter or as a side. You can dish out this fantastic, dangerously addictive small bites with different vegetables. These tater tots are known very much for their cylindrical shape and crispy exterior. However tater tots can be baked as well if you want to make those deep fried beauties as a guilt free snacks. You can use any sort of vegetables to dish out these excellent starters or evening snacks to please anyone at home.
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Ingredients
- 3 Potatoes mashed
- 1/2 cup Carrot grated
- 2 tablespoon Cornflour
- 1/2 cup Cheese grated
- 1 tablespoon Flaxseeds
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Pepper powder
- Salt
- Oil for baking
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Instructions
- Preheat the oven to 375F. Line a baking tray with a baking paper.
- Take the mashed potatoes, grated carrot, flax seeds,cheese, corn flour, garlic powder, pepper powder and salt in a bowl.
- Take enough potato mixture and shape as a oval shaped tots.
- Arrange the tots to the already prepared baking tray, brush tots with oil.
- Bake for 15-20 minutes or until golden. Serve with your favourite sauce.
Notes
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Recipe Nutrition
Calories: 218 kcal | Carbohydrates: 35 g | Protein: 7 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 114 mg | Potassium: 765 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 2922 IU | Vitamin C: 33 mg | Calcium: 131 mg | Iron: 2 mg
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