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Left Over Bread And Roti Chaat

4 from 1 vote
Left Over Bread And Roti Chaat - Plattershare - Recipes, food stories and food lovers

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Crisp,tangy,healthy chaat.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Served AsSnacks
CuisineChaat
Recipe Taste Salty
Servings 4
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Ingredients
  

  • 4-5 potato boiled
  • 3 roti or chappati
  • 3 slices bread
  • 1 cup yogurt
  • 1/2 cup jaggery
  • 1/4 cup tamarind pulp
  • 1 teaspoon red chili powder
  • 1 teaspoon Salt
  • 1 teaspoon cumin powder
  • 1 teaspoon chaat masala
  • 1 teaspoon black salt
  • 1 teaspoon black pepper powder
  • Oil for frying
  • 1/2 cup sev or bhujia
  • 1/2 cup sprouts boiled any of your choice
  • 1 tomato
  • 1 onion
  • 2 green chili chopped
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Instructions
 

  • First cut roti and bread in traingle or any shape and deep fry till crisp or you can air fry it too.
  • Then peel potato and shallow fry till crisp and season it with salt and red chilli powder.
  • Roughly Chop tomato,onion and green chilli.
  • For tamarind chuttney in a pan add jagery and water and then add tamrind pulp and simmer it till thicken then add salt,black salt,black pepper,cumin powder and mix.
  • For serving in a plate first add potatoes and sprouts ,tomato,onion green chilli , then put roti and bread on top of it and then add tamrind chutney.
  • Then sprinkle sev and chaat masala or you can also add pomegranate seeds.

Notes

  • serve prepared chaat immediatley to avoid soogyness.
  • You can and chapati of whole wheat flour ,multigrain flour or any else if your choice.
Tags leftover food recipesstreet food recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 222 kcal | Carbohydrates: 47 g | Protein: 7 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.1 g | Trans Fat: 0.01 g | Sodium: 112 mg | Potassium: 926 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 5 IU | Vitamin C: 42 mg | Calcium: 52 mg | Iron: 2 mg
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Rahul Taneja
Rahul Taneja

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