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Golgappa Chat

4 from 1 vote
Golgappa Chat - Plattershare - Recipes, food stories and food lovers

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Prep Time 1 hour 20 minutes
Cook Time 50 minutes
Total Time 2 hours 10 minutes
Served AsSnacks
CuisineNorth Indian
Servings 4
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Ingredients
  

  • FOR golgappa Semolina - 1 cup
  • Wheat flour - 2 t bsp
  • Asafoetida/hing - a pinch
  • Water - 1 cup
  • Oil - for frying
  • For pani Mint leaves paste - 1 tbsp
  • Tamarind water - 6 tbsp
  • Black pepper powder - 1/4 tsp
  • Roasted cumin seeds powder - 1 tsp
  • Asafoetida/Hing - 1 tsp
  • Sugar - 1 tbsp
  • Salt
  • Black salt - 1/2 tsp
  • Water - 10 glass
  • For stuffing boiled matar
  • Finely chopped onion
  • Chopped coriander leaves - 1 tbsp
  • Salt
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Instructions
 

  • Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well.
  • Add little by little water to make a dough.
  • Cover this dough with muslin cloth and keep aside for 30 mins.
  • Roll out the dough.
  • With the help of bottle cap cut the roll out dough in a round shape.
  • Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.
  • Drain in paper napkin.
  • Take 10 glass of water and add mint leaves paste, black pepper powder, tamarind water, sugar, salt, black salt, roasted cumin seeds powder, asafoetida and mix it well.
  • Paanipuri ka paani is ready.
  • Serve it with paanipuris!
  • Boil the yellow matar and add salt,onion and coriander leaves and mix well
  • Now stuff the yellow matar in the golgappa and dip in the tamarind and mint water and enjoy pani puri chat
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4 from 1 vote
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