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Tadka Pan Idli

4 from 1 vote
Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers

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Idli is a south Indian recipe. Today I am sharing a my innovative Tadka Pan Idli. Tadka pan idli is crispy in outside and soft inside. You can serve it with tomato ketchup and any other chutney of your choice .
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsBreakfast, Snacks
CuisineSouth Indian
Servings 4
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Ingredients
  

  • 1 cup semolina
  • 1 cup whisked curd
  • 2 - 3 tbsp oil
  • 2 tbsp green coriander leaves
  • 2 tbsp chopped capsicum
  • ½ tsp mustard seeds
  • 1 teaspoon urad dal
  • 10 - 12 curry leaves
  • 1 teaspoon Ginger garlic paste
  • ½ tsp eno fruit salt
  • ¾ tsp salt
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Instructions
 

  • Take fine semolina in a mixing bowl. Add whisked curd, salt, ginger garlic paste. Mix well.
  • Add water and make batter like that of normal idli. Keep batter aside for 5 - 10 minutes.
  • For tadka to add in it, take a small tadka pan. Pour 1 tsp oil in it. Heat it.
    Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
  • Add some mustard seeds let it cracked. Add urad dal, roast till pink add onion, ginger garlic paste and chopped capsicum roast slightly.
  • Add curry leaves. Add tadka to the batter, mix well. Add eno fruit salt mix it.
    Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
  • Heat wok, keep flame low, pour oil in the pan.
  • Once hot put mustard seeds, pour some batter, even out the batter.
    Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
  • Keep flame low. Pour some oil on the sides as well as over it.
  • Cover and cook it for 2 - 3 minutes. After 3 minutes, check the idli, when slightly brown, flip it.
    Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
  • Cover again and cook on low flame for 3 minutes.
  • Once roasted from both sides and ready, take out and keep in a plate.
    Tadka Pan Idli - Plattershare - Recipes, food stories and food lovers
  • To make idli with veggies add to the batter some capsicum, green peas and some green coriander. Mix it well.
  • Add oil to pan to heat then make idli likewise the previous ones.
  • All the idlis are cooked and ready.
Tags south indian recipes

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4 from 1 vote
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